AB 213 Unit 2 Assignment Perform a Menu Mix Analysis For more course tutorials visit www . uophelp . com
AB 213 Unit 9 Final Project AB 213 Unit 10 Assignment Course Reflections ===============================================
AB 213 Unit 2 Assignment Perform a Menu Mix Analysis For more course tutorials visit www . uophelp . com
Restaurants use several methods to determine the popularity of competing items on a menu . A sales mix analysis is used to monitor the effectiveness of menu items that best meet the needs of customers and maximize the profits of the operation .
Several steps are involved in performing a sales mix analysis .
You are the new Assistant Manager at your hotel ’ s upscale dining restaurant . The food and beverage director asked you to prepare the sales mix analysis on the top 5 competing menu items for the restaurant . Based on the formulas in the textbook , determine the steps in the sales mix analysis and complete the table .
( See the template )
· Determine the menu mix percentage ( popularity rate ) · Determine menu item CMs · Calculate average CM ( profitability ) · Compare menu items and average CMs · Classify the menu items · Make a recommendation on which items ( if any ) should be dropped