Aaaarzu Magazine April 2017 | Page 68

RECIPE CHICKEN POPCORN PROVIDED BY PANKAJ BHADOURIA Ingredients: Instructions: ½ tsp Dried Sage • ½ tsp Ground Oregano ½ tsp Garlic Powder ½ tsp Onion Powder ½ tsp Black Pepper powder 1 tsp Sugar powder ½ tsp Kashmiri lal mirch 2 tbsp Refined Flour 1 Egg White 3-4 tbsp Milk 1 cup boneless chicken breast, skinned ½ cup Mayonnaise 1 Cup Lettuce leaves 68 | AAARZU | WEDDING ISSUE 04.2017 • • • • • • • • In a bowl take oregano, garlic powder, onion powder, black pepper powder, powdered sugar, red chili powder and refined flour. Mix it well. Take another bowl and Mix egg white and milk. Add chicken in refined flour mixture and strain. Put chicken in Egg mixture and again put it on flour mixture. Mix it well and strain to remove the extra flour. Deep fry the chicken until golden brown. Take small glass put lettuce leaves then put chicken popcorns. Garnish with Mayonnaise and chili flakes. Chicken popcorn is ready to serve