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The can't-miss seafood item is a flash-fried lobster tail ($56). Lightly battered before being quickly crisped in the fryer, it's served with honey mustard and drawn butter. It's a perfect appetizer to share.
The 20-ounce bone-in ribeye with corn mash and onion rings at Chops Lobster Bar in Boca Raton. (Mike Stocker)