Chicken Tostadas
Total Time: 15 min
Prep: 15 min
Yield: 4 servings
Level: Easy
Recipe courtesy of Marcela Valladolid
Ingredients:
1 whole rotisserie chicken
2 cups shredded romaine
lettuce
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and freshly ground
black pepper
Directions:
Cut the chicken breasts and legs off of the whole
chicken. Remove the skin. Shred the chicken off the
bone and set aside in a bowl.
In a separate bowl, dress the romaine lettuce with
olive oil and vinegar. Season with salt and pepper.
8 store-bought tostadas
1 cup refried beans
1 avocado, sliced
1/2 tomato, finely chopped
Mexican crema, for drizzling
Queso fresco, crumbled
To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine
lettuce, tomato and avocado. Drizzle with Mexican
crema and top with crumbled queso fresco. Finish
with pickled jalapeno peppers if desired.