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Fortified Wine The likes of Port, Sherry and Madeira wine used to be associated with older generations, but these once-overlooked drinks that would gather dust in the back of the cabinet have had a bit of resurgence.
Fortified wines are wines to which a distilled spirit- often brandy- have been added to. The result? A delightful, rich drink that’ s the perfect accompaniment to cake.
If you’ ve gone for a traditional fruit cake, or a sponge with cream and jam, then serving a sweet fortified wine alongside will make for a great pairing.
Fantastic Fizz There’ s a reason people choose to drink Champagne with things like afternoon tea. The bubbles pair perfectly with cakes, scones and other sweet treats.
Handily, Champagne, prosecco and other sparkling wines are usually a staple of a wedding day, so you won’ t need to have anything specially made or mixed- just grab a glass and enjoy.
If you’ re looking to create the dream fizz and cake pairing, then anything tart and slightly on the sour side( lemon cakes and desserts work well) will be delicious with a glass of crisp Champagne.
Magic Mocktails The non-drinkers at your wedding can still enjoy a great cake and drink pairing.
Elderflower is a popular choice in mocktails and non-alcoholic drinks, and it’ s because it has a refreshing flavour profile that works well in loads of different ways. Not only that, it’ s a good match for cake, whether that’ s something chocolatey and indulgent or light and zesty.
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