A chef describes the importance of knowing fractions Bir şefin açıklamaları | Page 2

Using Fractions on the Job

I am a chef, and I use fractions everyday on the job

My job involves measuring. Most of the time, the th must measure are fractional amounts, like 1 / 2 teas 3 / 4 tablespoon, or 2 1 / 3 cups.

Sometimes, I need to make more or less of someth usual, so I must add, subtract, multiply, or divide f to figure out the right amount to add or delete from recipe.

In order for me to do my job right, I must understa work with fractions.