A chef describes the importance of knowing fractions Bir şefin açıklamaları | Page 2

Using Fractions on the Job

I am a chef , and I use fractions everyday on the job

My job involves measuring . Most of the time , the th must measure are fractional amounts , like 1 / 2 teas 3 / 4 tablespoon , or 2 1 / 3 cups .

Sometimes , I need to make more or less of someth usual , so I must add , subtract , multiply , or divide f to figure out the right amount to add or delete from recipe .

In order for me to do my job right , I must understa work with fractions .