A chef describes the importance of knowing fractions Bir şefin açıklamaları | Page 12

Math on the Menu Conclusions

I learned that knowing how to do math and understanding fractions is really important and th many people need to know fractions in order to do jobs.

Chefs need to know fractions so that they can bak prepare items on a restaurant menu.

Chefs must also know how to double, triple, and sometimes half measurements on recipes. This m they need to understand fractions.

If I want to bake or cook something, I need to know to work with fractions too.