F
or a long time, the toilets in the restaurants was considered, in
general, as a secondary thing, which only existed because of
the necessity of the customers.
Today, however, that vision has changed. In addition to hygiene - a
minimum decency - other issues are addressed, such as the use of
technology, comfort and decoration.
There is nothing more unpleasant that you use the bathroom of an
establishment before eating and you come across a dirty and smelly
place.
The bathroom does not need to be sophisticated. Yes, it must be
clean and in good condition. You need to invest in paper towels and
high-quality liquid soaps, as well as offering dental oss, uoride and
gel alcohol so customers can use it.
AN AUTHENTIC SPORT DINING BAR
IN THE HEART OF UNITED KINGDON
CRIATIVEimpulse
consulting