Being a Reservist ( Chef ) on 606 Squadron
What ’ s it like ?
Chefs plan , organise and prepare meals for our personnel at home , overseas , on the ground and for in-flight services , cater for VIPs and cook in the field in a tented environment .
As a Reservist Chef you will cover a far larger field of professional experience than your civilian counterparts could ever hope for . RAF chefs have the opportunity to compete in regional , interservice and international culinary competitions . No previous experience is necessary , we will train you in all you need .