For the past 15 years , Cyril Camus ’ constant objective has been to perfect aunique production process that would take his cognacs to new summits of aromatic intensity . CAMUS ’ new range of cognacs is the culmination of all of these years of work , applied to the expertise and traditional know-how of the House . Under the leadership of Cyril C the House of CAMUS now emp more than 300 people spread ac eight countries and three contin and has subsidiaries in China an United States , as well as local te in Russia , China , Japan , the Uni Arab Emirates , and Hong Kong .