4220 Culinary Collection-US-Magazine | Page 74

5 MUST-TRY FLAVORS OF

CANADA & NEW ENGLAND

Local chefs and culinary traditions honor ingredients at their peak, whether that’ s a warm chowder on a chilly morning or a maple-infused dessert. Markets, bakeries and family-run distilleries have been perfecting their craft for generations, giving travelers a chance to taste the heritage and refinement of these storied coastlines.
01
Maine Lobster
Steamed or grilled, prized for its sweet, delicate meat and harvested under strict sustainability guidelines
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New England Clam Chowder
A creamy, hearty classic whose roots date back to colonial kitchens along the Atlantic
PEI Oysters
Farmed on Prince Edward Island, renowned for their clean, crisp finish and mineral complexity
Maple-Candied Walnuts
A sweet tradition from Vermont, using syrup produced from centuries-old sugar maple groves
Seared Scallops
Fresh Atlantic scallops, often pan-seared within hours of harvest for a naturally sweet, tender flavor
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CANADA & NEW ENGLAND