4220 Culinary Collection-US-Magazine | Seite 66

5 MUST-TRY FLAVORS OF EUROPEAN RIVERS

River cruising places you within steps of markets, bakeries and family-run cellars that have defined regional cooking for generations. The dishes are rooted in heritage techniques, and the wines rarely travel far from where they were produced.
01
Crêpes
Ubiquitous across France, these thin pancakes can be either sweet or savory.
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Wiener Schnitzel
Goulash
Bœuf Bourguignon
Apfelstrudel
Vienna’ s iconic veal cutlet is pounded thin and fried to achieve a delicate golden crust.
Hungary’ s national dish includes chunks of beef and vegetables cooked with a dash of the quintessential paprika.
Burgundy’ s slow-braised beef dish is enriched with the same regional wine poured at the table.
Vienna has perfected this iconic apple dessert wrapped in a flaky pastry crust.
32 CULINARY COLLECTION
EUROPEAN RIVERS