4220 Culinary Collection-US-Magazine | Page 58

5 MUST-TRY FLAVORS OF

NORTHERN EUROPE

The culinary traditions of Northern Europe are a direct result of the region’ s geography and challenging climate. Preservation methods such as curing, smoking and fermenting were once necessity and are now refined art.
01
Full English Breakfast
This iconic spread typically includes eggs, bacon, sausage, black pudding, baked beans, mushrooms, grilled tomato and toast.
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Gravlax
Cured salmon, usually accompanied by ground mustard, red onions and fresh dill, is a Scandinavian staple.
Borscht
This Baltic soup made from beets, vegetables and beef shank is a tasty and filling.
Danablu
Denmark’ s signature blue cheese is prized for its creamy texture and balanced sharpness.
Single-Malt Scotch Whisky
The national drink of Scotland has a heritage stretching back over 500 years.
28 CULINARY COLLECTION
NORTHERN EUROPE