4220 Culinary Collection-US-Magazine | Page 43

5 MUST-TRY FLAVORS OF

CARIBBEAN & SOUTH AMERICA

Caribbean ports promise sun-soaked tropical experiences at every turn. Sink your toes into powder-soft beaches of nearly any color, from sugar white to soft pink. Flavors here are just as colorful— citrus, smoke, chili, salt. Dishes arrive bright and unapologetic, meant to be eaten outdoors, preferably with music in the background.
01
Ceviche
In South America, this fresh marinated seafood is a coastal favorite, its acid-cured preparation predating Spanish arrival.
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05
Conch Fritters
Argentinian Asado
Pão de Queijo
Aged Caribbean Rum
Popular in the Bahamas, these small bites of local queen conch meat are fried in a savory batter with a combination of peppery seasonings.
Rooted in gaucho culture, this slow fire-grilling method defines Argentina’ s identity as one of the world’ s premier beef producers.
These Brazilian cheese rolls are lightly crispy on the outside with a soft, chewy center and are a popular snack or enjoyed at breakfast.
Barbados is widely considered the birthplace of rum production in the 1600s, with distilleries still operating on original estates.
20 CULINARY COLLECTION
CARIBBEAN & SOUTH AMERICA