2026 to 2027
For some, travel is measured in passport stamps and miles flown. For others, it’ s in stories of meals remembered. This issue of Culinary Collection is for the latter. Inside these pages, we follow flavor across continents and coastlines, spotlighting the cruise lines and culinary rituals that make each region worth the journey.
The following luxury cruise vacations have been hand-selected for their emphasis on food and wine, featuring some of the very best regionally focused onboard cuisine with menus created by world-renowned chefs— plus exclusive galley tours, cooking demonstrations, wine and spirit tastings and more.
We invite you to experience the finer side of food and travel. To enhance your journey, we’ ve secured several VIP perks and amenities unavailable to other cruise guests, thanks to our travel agency’ s special relationships with the cruise lines. These little indulgences may include the services of a Distinctive Voyages Host, an invitation to a Private Welcome Reception, an Exclusive Shore Event, shipboard credits, free specialty dining, a bottle of wine, assorted chocolates or prepaid gratuities— only available when you book through our travel agency.
PHOTOS: Cover: Seabourn TOP: Seafood in Santorini, Greece; BOTTOM: Floating breakfast
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