4220 Culinary Collection-US-Magazine | Page 27

5 MUST-TRY FLAVORS OF

ALASKA

The state’ s reputation for wilderness belies a disciplined food culture shaped by Indigenous knowledge, commercial fishing heritage and a new generation of chefs treating salmon with the reverence usually reserved for caviar. Restaurants lean into what the land and sea give generously: pristine seafood, game, small-batch spirits and coffee roasted against a backdrop of snow-capped mountains.
01
Wild Alaskan Salmon
One of the world’ s most prized seafood exports, known for its deep color and clean, rich flavor
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Alaskan King Crab
Pacific Halibut
Craft Beer
Wild Berry Cobbler
Celebrated for its impressive size and delicately sweet meat, available only during tightly managed seasons.
Firm, mild and line-caught, often prepared simply to highlight its pristine quality.
Alaska ranks eighth in the United States for the most breweries per capita.
Made with lowbush berries native to the region, which contain higher antioxidant levels than cultivated varieties.
12 CULINARY COLLECTION
ALASKA