4220 Culinary Collection-US-Magazine | Seite 19

5 MUST-TRY FLAVORS OF

AFRICA, ASIA & MIDDLE EAST

Here, flavor is theater. Fire, smoke and fermentation converge in dishes that demand attention. Culinary traditions are institutions, codified over dynasties and perfected through meticulous ritual. Meals unfold slowly, ceremonially, sometimes communally— and always memorably.
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PEKING DUCK
Created in China’ s imperial kitchens during the Ming dynasty, this airdried and lacquered duck remains a ceremonial centerpiece in Beijing.
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Omakase Sushi
Moroccan Tagine
Hyderabadi Biryani
Turkish Baklava
In this Japanese chef-driven tasting experience, the day’ s finest seafood is prepared piece by piece in front of you
Named for the conical clay vessel it is cooked in, this slow-braised dish dates back to Berber traditions and remains central to Moroccan cuisine.
This royal rice dish, sealed and steamed with saffron and spice, is still considered India’ s most luxurious celebratory meal
Crafted with dozens of whisperthin pastry layers and premium pistachios, this dessert is especially revered in Istanbul and Gaziantep
08 CULINARY COLLECTION
AFRICA, ASIA & MIDDLE EAST