4220 Culinary Collection-US-Magazine | Page 14

AFRICA, ASIA & MIDDLE EAST

This is the part of the world where appetite and ambition meet. One evening you’ re dining above the skyline in Dubai; the next, you’ re seated cross-legged in Kyoto as a chef slices fish with the precision of a watchmaker. In Marrakech, spice stalls perfume the air with saffron and cumin; in Singapore, hawker centers hum late into the night.
PHOTO: Singapore
06 CULINARY COLLECTION
AFRICA, ASIA & MIDDLE EAST