300 Chicken Recipes
CHICKEN NOODLE CASSEROLE
1 sm. pkg. egg noodles
1 can cooked chicken, drained
1 can cream of chicken soup
1 soup can milk
Butter
Bread crumbs
Salt and pepper
Cook noodles in boiling water. Drain. Combine soup, milk, chicken, salt and pepper in
saucepan. Bring just to a boil. Take off heat and add to noodles in buttered casserole
dish. Sprinkle with bread crumbs. Bake in 300 degree oven for approximately 30
minutes or until bubbly and brown.
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SWISS CHICKEN
1 stick margarine or butter
1/2 c. milk
10 chicken breast halves, deboned
10 slices Swiss cheese
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb dressing mix (sm.)
Place chicken breast in large flat baking dish. Sprinkle with salt and pepper (salt
sparingly). Place 1 slice of cheese on top of each breast. Mix can of soup with 1/2 cup
milk and pour over chicken. Melt margarine or butter and mix with dressing mix and
spread over chicken. Bake at 325 degrees uncovered for 1 1/2 hours.
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SOUTHERN CHICKEN CASSEROLE
1 frying chicken (2 1/2-3 lbs.), cut up
1/2 lb. bacon
4 med. potatoes, pared
1 lg. onion, thinly sliced
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