300 Chicken Recipes 1 | Page 88

300 Chicken Recipes
SAUTEED CHICKEN
4 boned skinless chicken breasts
Old Bay seasoning
Olive oil
Sprinkle Old Bay on breasts. Heat olive oil in fry pan - medium heat. Sauté chicken
turning often until done, 5-10 minutes.
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BAKED CHICKEN AND RICE
1 (10 oz.) pkg. Virgo yellow rice
3 c. boiling water
1 stick margarine or butter, soft
Chicken legs, thighs or breast
Minced or diced onions to taste (optional)
Preheat oven to 350 degrees. Grease oblong dish. Mix rice and margarine or butter.
Spread on bottom of greased dish. Add boiling water on top, then lay chicken parts on
top. Cover dish with foil and bake 1 hour.
Uncover and sprinkle with paprika (optional) and brown for additional 20 minutes. If
you want, you can use 2 cups water "plus" one can of chicken broth.
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NO PEEK CHICKEN
1 pkg. Uncle Ben's wild rice
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of water
1 tsp. parsley
Dash of curry powder
4-6 chicken breasts, boned and skinned
1/2 pkg. Lipton onion soup
Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Mix first 6 ingredients;
pour into baking dish. Lay chicken breast on top. Sprinkle soup mix over chicken.
Cover tightly with foil. Bake 2 1/2 hours. Don't peek until 2 1/2 hours done. Let stand
15-30 minutes before serving.

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