300 Chicken Recipes
CHICKEN CASSOULET
1 1/2 c. dry navy beans
1 whole med. sized chicken breast,cut into bite-sized pieces
Vegetable cooking spray
4 oz. turkey Polish kielbasa, sliced
2 cloves garlic, minced
1 lg. onion, chopped
1 lg. celery stalk, sliced
3 lg. carrots, sliced
1/4 c. parsley, chopped
1/4 c. dry white wine
1 (8 oz.) can tomato sauce
1 tsp. dried thyme
1 tsp. salt
1/4 tsp. pepper
1 tsp. seasoning salt (optional)
4 c. water
Rinse and sort beans. Cover with 6 cups water and boil 3 minutes. Remove from heat.
Cover and let stand 1 hour. Drain and rinse spray. Dutch oven with vegetable cooking
spray; add chicken, sausage, garlic, onion and celery. Saute until lightly brown. Add
beans, carrots, remaining ingredients and 4 cups water. Simmer about 1 hour, stirring
occasionally. Check s easonings. I sometimes add chicken bouillon. Makes 10 cups.
Very low calories. About 3 g fat and 35 mg cholesterol. 260 calories.
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CHICKEN CHOPSTICK
2 (10 1/2 oz.) cans cream of mushroom soup
1 (3 oz.) can chow mein noodles
1 can or bag cashew nuts
2 c. diced chicken
1/2 c. water
1 1/4 c. celery, cut up
1/4 c. chopped onion
Dash pepper
Combine water and soup; blend. Reserve 1/2 of noodles for top of casserole. Add
other noodles to soup mixture with celery, nuts, onion and chicken and toss lightly. Put
reserve noodles on top. Bake 20-25 minutes in 375-degree oven.
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