300 Chicken Recipes
--HOMEMADE BREAD CROUTONS-Melt 1/2 cup butter or margarine in pan. Add 3 slices of bread that have been cut into
crouton-sized pieces. Stir these together and mix until all pieces are moist with butter.
Spread the croutons over the casserole and bake.
(They are worth the added effort.)
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FRAN’S CHICKEN
4 whole chicken breasts, skinned and boned
2 cans cream of mushroom soup
1 can milk
16 oz. sour cream
1 sm. bag Pepperidge Farm stuffing
Prepare stuffing according to package directions and let cool. Cook chicken, cut
breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and sour cream. Pour
over chicken. Sprinkle stuffing over soup mixture. Bake, uncovered, for 1 hour at 350
degrees. Serves 8.
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GREAT AND EASY CHICKEN CASSEROLE
2 lg. chicken breasts, halved
1 tbsp. margarine
1 can cream of chicken soup
3/4 c. sauterne wine
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can mushrooms
1/4 c. green pepper, chopped
Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of
ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and
cover with foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for
another 25 minutes.
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