300 Chicken Recipes 1 | Page 54

300 Chicken Recipes --HOMEMADE BREAD CROUTONS-Melt 1/2 cup butter or margarine in pan. Add 3 slices of bread that have been cut into crouton-sized pieces. Stir these together and mix until all pieces are moist with butter. Spread the croutons over the casserole and bake. (They are worth the added effort.) ------------------------ FRAN’S CHICKEN 4 whole chicken breasts, skinned and boned 2 cans cream of mushroom soup 1 can milk 16 oz. sour cream 1 sm. bag Pepperidge Farm stuffing Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and sour cream. Pour over chicken. Sprinkle stuffing over soup mixture. Bake, uncovered, for 1 hour at 350 degrees. Serves 8. ------------------------ GREAT AND EASY CHICKEN CASSEROLE 2 lg. chicken breasts, halved 1 tbsp. margarine 1 can cream of chicken soup 3/4 c. sauterne wine 1 (5 oz.) can water chestnuts, sliced 1 (3 oz.) can mushrooms 1/4 c. green pepper, chopped Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and cover with foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes. ------------------------ 54