300 Chicken Recipes 1 | Page 48

300 Chicken Recipes Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently. Reduce heat and add chicken with soy sauce and broth. Simmer, covered, for 20 to 25 minutes or until rice is tender. Remove cover for last few minutes. Stir in onion, green pepper and celery. Cook, uncovered, over medium heat until liquid is absorbed. Push rice mixture to side of skillet and add eggs. Cook until almost set, then blend into rice. Stir in lettuce and serve at once. ------------------------ CHICKEN PECAN QUICHE 1 c. flour 1 1/2 c. sharp cheddar cheese, shredded 3/4 c. chopped pecans 1/2 tsp. salt 1/4 tsp. coarse pepper 1/3 c. veg. oil 3 eggs, beaten 8 oz. sour cream 1/4 c. mayonnaise 1/2 c. chicken broth 2 c. chicken, cooked and cooled 1/2 c. sharp cheddar cheese, shredded 1/4 c. onion, minced 1/4 tsp. dillweed 1/4 c. pecans, chopped Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9" pie plate. Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes. ------------------------ 48