300 Chicken Recipes 1 | Page 46

300 Chicken Recipes CHICKEN CHARDONNAY 2 (6 oz.) chicken breasts, boned and skinned 2 tbsp. butter 2 tbsp. shallots, chopped 1 c. fresh mushrooms, sliced 1/4 c. chardonnay (or other dry white wine) 1 tbsp. lemon juice Flour 1 tbsp. veg. oil 1/4 c. heavy cream Parsley, chopped Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to 7 minutes. Dredge chicken in flour and season if desired. Saute in oil in frying pan. Add cream to mushroom mixture and heat until reduced. On warm serving plates, place mushrooms over chicken breasts. Sprinkle with chopped parsley and serve immediately. ------------------------ CHICKEN CURRY 10 chicken drumsticks (or other cuts) 3 med. potatoes 4 tbsp. curry powder (or more if desired) 8 oz. sour cream 2 lg. cooking onions 2" piece fresh ginger 3 cloves garlic Salt to taste 5 tbsp. cooking oil 1 c. water Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely. Skin and cut potatoes into quarters. Mix the curry powder with some water to make a paste. Heat oil in a non-stick Dutch oven. 46