300 Chicken Recipes
Preheat oven to 375 degrees. In small saucepan heat margarine over medium heat
until bubbly and hot. Add remaining ingredients except chicken until mixture is smooth.
Put in 9"x9" baking dish sprayed with Pam. Arrange chicken in single layers. Bake until
chicken is brown, baste with juice every 20 minutes. Weight Watchers.
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CHICKEN SPECTACULAR
3 c. cooked chicken
1 pkg. Uncle Ben's Wild White Rice, cooked
1 can cream of celery soup
1 med. onion, chopped
2 c. French style green beans, drained
1 c. Hellmann's mayonnaise
1 c. water chestnuts, diced
1 med. jar sliced pimientos (for color, if desired)
Mix all ingredients. Pour into 2 1/2 or 3 quart casserole. Bake at 350 degrees for 25 to
30 minutes. (To freeze, do not cook before freezing.)
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GOURMET CHICKEN
1 c. uncooked rice
1 can mushroom soup
1 can onion soup
1 can water
1 frying size chicken or breasts (can cut boned breasts into sm. pieces)
Salt & pepper to taste
Place uncooked rice in bottom of 9"x12" pan. Pour soups and water over rice. Mix
slightly. Place chicken on top. Cut chicken (smaller pieces) can be stirred into mix.
Bake at 325 degrees 1 hour and 15 minutes.
When using big chicken pieces, turn when browned on one side.
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