300 Chicken Recipes
FESTIVE CHICKEN
2 c. chicken, cooked, chopped
1 box wild rice, cooked
1 med. onion, chopped
1/2 c. mayonnaise
1 can French green beans or 1 pkg. broccoli, cooked
1 can celery soup
1/2 c. water chestnuts (optional)
2 tbsp. chopped pimiento (optional)
Put all together into greased baking dish. Bake 45 minutes to 1 hour at 350 degrees.
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CHICKEN CASSEROLE
Cook boneless/skinless chicken in salted water and chop into bite size pieces. Place in
baking dish. Spread a package of dry Stove Top stuffing over chicken. Combine 1 1/2
to 2 cups chicken broth with 1 can celery soup, packet from Stove Top stuffing
(vegetable/seasoning). Pour over chicken and stuffing. Bake at 350 degrees for 30
minutes.
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PARMESAN CHICKEN
1 c. crushed Ritz crackers
3/4 c. Parmesan cheese
4 boneless chicken breasts
1/4 c. melted margarine
Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip
boneless chicken breasts in melted margarine and then roll in crumb mixture. Then roll
chicken breast wide end to narrow end. Lay in baking dish seam side down. Bake at
350 degrees for 1 hour. Cover the first 1/2 hour of cooking and then take cover off last
1/2 hour. Increase recipe according to needs.
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