300 Chicken Recipes
HOT CHICKEN SALAD
4 c. diced chicken (6 breasts, baked)
2 c. diced celery
1/3 c. mayonnaise
1 can cream of mushroom soup
1 sm. jar chopped pimiento
1 can sliced water chestnuts, drained
1 tsp. salt
1 tsp. chopped onion
3 tsp. lemon juice
1 c. grated cheese
1 c. crushed potato chips
1/2 c. slivered almonds
Blend the first nine ingredients and pour into a 9"x13" pan. Top with the grated cheese,
potato chips and slivered almonds. Bake at 350 degrees for 30 minutes. Will be
bubbly.
------------------------
CHEDDAR CHICKEN
1 (10 oz.) frozen chopped broccoli
2 whole chicken breasts
4 tbsp. butter
1/2 lb. shredded mild cheddar cheese
1/3 c. milk
2 tbsp. sliced almonds
Place chopped broccoli in 8"x12" baking dish. Set aside to thaw. Cut chicken in cubes,
brown in butter about 10 minutes until they are fork tender. Place on broccoli. In 1
quart saucepan over low stir cheese and milk until smooth. Pour cheese mixture over
chicken and broccoli. Sprinkle with almonds. Bake 20 to 30 minutes at 350 degrees,
until heated through.
------------------------
128