300 Chicken Recipes
CHICKEN & RICE CASSEROLE
1 c. uncooked rice
1 can cream of chicken soup
1 pkg. Good Season Italian dressing mix
2 c. boiling water
2 1/2-3 lb. cut up chicken or chicken breasts
Wash and drain rice. Spread in 9 x 13 inch baking dish or 3 quart casserole. Mix soup,
Italian dressing mix and water. Stir into rice, salt and pepper, chicken pieces. Lay skin
side up on top of rice mixture. Cover tightly with foil and cook for 1 hour at 350 degrees.
Uncover and cook for 20 minutes longer to dry rice.
Put casserole under broiler for a few seconds to brown chicken. Serves 6-8. *Cream of
mushroom soup can be substituted for the cream of chicken soup.
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SWEET & SOUR CHICKEN
2 pkg. boneless chicken
2 bell peppers
1 lg. onion
1 tbsp. flour
2 jars Sweet & Sour Sauce
1 c. flour
1 c. oil
Salt & pepper as desired
Heat 1 cup oil. Wash chicken pieces and dry, salt and pepper as desired. Roll chicken
in cup of flour and deep fry until crispy. Remove and drain. Drain all but a small
amount of oil from skillet and saute onion and bell pepper for 5 minutes.
Add chicken and 1 tablespoon of flour to onions and peppers; saute for 5 additional
minutes. Add sweet and sour sauce to contents. Cover and allow to simmer for 15
minutes. Serve over rice.
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