300 Chicken Recipes
ITALIAN CHICKEN
1 frying chicken, cut up
2 tbsp. melted butter
Salt & pepper
2 tbsp. dry Italian salad dressing mix
1 can condensed mushroom soup
2 (3 oz.) pkg. cream cheese (cut into cubes)
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in
slow cooker. Sprinkle dry salad mix over. Cover and cook on low for 5-6 hours. About
3/4 hours before serving, mix soup and cream cheese.
Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on low.
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SO EASY OVEN - FRIED CHICKEN
1 frying chicken, cut into 8 pieces
1/4 lb. melted butter
1/8 tsp. garlic powder
1/8 tsp. paprika
1/8 tsp. thyme
1 tsp. salt
1 1/2 c. dry bread crumbs, finely crushed cornflakes or flour
Dip chicken pieces in butter, then shake in paper bag containing remaining dry
ingredients. Place skin side up in lightly greased 9 x 13 inch baking dish and bake 50
minutes at 350 degrees or until done. Serves 6-8.
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MEXICAN CHICKEN CASSEROLE
6 chicken breast or 1 whole chicken
1 can cream of mushroom soup
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