300 Chicken Recipes
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POTTED CHICKEN
3 lb. chicken parts
6 c. bubbling water
2 onions, peeled & quartered
3 carrots, thickly sliced
2 1/2 tsp. seasoned salt
1 (10 oz.) pkg. frozen mixed vegetables
1 pkg. chicken noodle soup mix
4 tsp. parsley
1 bay leaf, crumbled
Boil first 5 ingredients and cook 20 minutes or until chicken is tender. Add the
remaining ingredients and cook done but not mushy.
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CHICKEN RICE BAKE
1 1/2 c. regular rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 3/4 c. milk
1 cut up fryer
1 pkg. onion soup mix
Grease bottom of 13 x 9 x 2 inch pan. Add rice to make bottom layer. Combine soups
and milk. Heat and pour over rice. Lay chicken pieces on top. Scatter onion soup mix
over top. Cover with foil. Bake in slow oven (325 degrees) for 2 hours.
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