300 Chicken Recipes
square wrapper up over the filling and pinch together in the center. Carefully bring the 2
remaining opposite points to the center and pinch together. Pinch together edges to
seal. Place wontons on a greased baking sheet. Brush the wontons with melted
margarine or butter. Bake in a 375 degree oven for 8-10 minutes or until lightly brown
and crisp. Serve with Plum or Sweet & Sour Sauce. Makes about 25 appetizer
servings.
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CURRY CHICKEN
1 pkg. chicken wing drumettes (3-4 lb.) or
1 med. sized chicken (3-4 lb.), cut into sm. pieces
3 tsp. curry powder
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
2 tsp. sugar
1 1/2 c. water
1/2 of an onion, diced
Optional: 1 teaspoon of lemon grass powder or fresh lemon grass chop into fine pieces.
Lemon grass can only be purchased at an oriental food store. Put water in a pan big
enough to hold all ingredients. Add all spices. Stir until mixed. Add chicken and onion.
Cook on high until boiling, then lower temperature to medium. Stir well, then cover.
Cook (covered) until sauce has thickened and chicken is well-cooked (approximately
30-40 minutes). Stir every 10 minutes so chicken is coated evenly with the sauce.
More water can be added if a thinner sauce is desired. Serve with steamed rice. 4-6
servings.
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CHICKEN WITH RICE
1 med. onion, chopped
2 tbsp. butter
1 tbsp. olive oil
2 lb. chicken breasts, thighs or drumsticks
Salt & pepper
3 tbsp. dry, white wine
1 lb. fresh tomatoes, peeled & chopped
1/2 c. tomato sauce
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