300 Chicken Recipes
NANA'S CHICKEN AND BISCUITS
1 Reynolds oven cooking bag
2 tbsp. flour
1 (15 to 16 oz.) pkg. gravy mix, chicken
1 1/2 c. water
1 can refrigerated buttermilk biscuits
6-8 chicken drumsticks (or 4 chicken breasts or 6-8 thighs)
4 med. carrots, sliced
2 stalks celery, sliced
1/4 tsp. garlic powder
Salt and pepper
Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in
9x13 inch baking dish. Add gravy mix, garlic powder, and water. Squeeze bag to blend
ingredients. Place carrots and celery in bag in even layer. Sprinkle chicken with
seasonings; place on top of vegetables. Arrange biscuits around chicken.
Close bag with nylon tie; cut 6-inch slits in top. Bake until chicken is tender, 50-55
minutes. Last 10 minutes, pour 1 can drained peas into bag and continue baking; be
careful not to burn yourself as steam may escape baking bag when opened. Serves 4.
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CHEESY TOMATO BASIL CHICKEN BREASTS
--SAUCE-3 tbsp. butter or margarine
2 c. cubed ripe tomatoes
1/3 c. chopped onion
6 oz. can tomato paste
1 tbsp. basil leaves
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. minced fresh garlic
3 whole boneless chicken breasts,
skinned, cut in half
--TOPPING--
100