Putyourglasbowlontothesaucepansothewaterisunderneathit , butmake surethewaterisn ' ttouchingthebowlotherwisethechocolatemayburn . Turnon theheat . Assoonasthewaterbeginstoboil , turntheheatdownlowsothewater simmers . Withtheheatunderneathit , yourchocolatewilbegintomelt ! Yourgrown upmightwanttocreafulypresintothechocolatetohelpitmelt . Askthem toadd atinybitofwatertohelpsoftenthechocolate , asitcouldbequitethick , andgently stirwhenthechocolateturnstogloopyliquid .
DidYouKnow ?
rIsthereaningredientor trickyoucouldusetomakeyour creationextrafantastical ? Maybe youcouldmixwhiteanddark chocolatetogether , addabitof spice , orevenasmalsprinkling ofbreakfastcereal !
Ifyou ’ ve enjoyedthis activity , folow thiscodeto �ndoutabout subscribingto AQUILAtoday !
AWESOME
MAGAZINEALERT !
SCANME
Phase 4 : Mixing your mixtures
Wearingovengloves , youradulthelpershouldpickuptheglasbowlandpourthe meltedchocolateontothecrushedbiscuitsinyourbigbowl . Thewoodenspooncan beusedtoscrapeanybitsthatsticktothesides . Next , mixthechocolateandbiscuits togetherusingthewoodenspoon . Themoreyoudothis , thethickerthemixturewil become , soyouwilneedtousealyourstrength !
Phase 5 : Time To Chill
Wheneverythingiswelmixed , tipitontothebakingtrayandusethebackofthe woodenspoontoeveneverythingout . Leaveyourcreationtocooldown , thenputit inthefridgefortwoorthreehours , letingitharden . Onceit ’ ssolid , you ’ lhaveyour owngiant , customised , crunchyAQUILAbar ! Whogetsthe�rstbite ?
WewanttoseeyourAQUILAbars ! Sendyourphotostotheaddressonthe Readers ’ PageoftheAQUILAwebsite , andwe ’ lshareasmanyaswecan .
© AQUILAmagazine . WritenbyLiam R . Findlay , withrecipehelpfrom hisdad
Page 2 of 2