from Purim
Feasts to
Shabbos Treats
LIEBER ’ S HAS IT ALL . purim meat pinwheels
YIELD : APPROXIMATELY 30 PINWHEELS
A delightful burst of flavor in every bite , these pinwheels are sure to be a hit . With their savory meat filling and flaky puff pastry , you ' ll want to keep going back for " just one more ."
INGREDIENTS
2 sheets puff pastry dough 1½ lbs ground beef 1 medium onion , diced 2 cloves garlic , minced 2 tsp Lieber ’ s oil
1 ( 8 oz ) can Lieber ’ s sliced mushrooms , drained
1 tsp Lieber ’ s salt 140
SHOPPERS ROUTE March 5 , 2025
½ tsp Lieber ’ s black pepper ½ tsp Lieber ’ s cumin 1 tsp Lieber ’ s paprika ½ tsp Lieber ’ s onion powder ½ tsp Lieber ’ s garlic powder
½ cup + 2 Tbsp Lieber ’ s creamy Dijon mustard
½ cup Lieber ’ s spicy mayo
RECIPE BY : FAIGY MURRAY
DIRECTIONS
1 . In a pan over medium heat , add the oil and sauté the onions , mushrooms , and garlic for about 7-9 minutes .
2 . Add the salt , pepper , and remaining spices . Cook for about 1 minute , until fragrant .
3 . Add the ground beef , breaking it up with a spoon or potato masher . Brown the meat for 10-15 minutes , until cooked through .
4 . Roll out both puff pastry sheets . Spread a layer of Dijon mustard on each sheet .
5 . Divide the meat mixture between the two pastry sheets . Roll each sheet into a jelly roll shape and slice into pinwheels .
6 . Place the pinwheels on a lined baking sheet . Bake at 350 ° F for 25-30 minutes , until the pastry is golden brown .