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8 BI B LIO GRA P H Y AgriProFocus. 2014. Gender in Value Chain – Practical Toolkit to Integrate a Gender Perspective in Agricultural Value Chain Development, Second Edition. Bennell, P. 2007. Promoting Livelihood Opportunities for Rural Youth, Knowledge and Skills for Development. IFAD. p. 15. Bezu, S. and S. Holden. 2014. “Are Rural Youth in Ethiopia Abandoning Agriculture?” World Development, 64: 259-272. BOPInc, Webinar 2SCALE, Women’s Entrepreneurship in African Agribusiness: From Skepticism to Role Models, August 23, 2016. Diakité, Kadia. 2015. Report on Barriers to Women’s Participatio n in Capacity Building Activities in Maize Partnership – Mali. FAO. 2014. Youth and Agriculture: Key Challenges and Concrete Solutions. FAO, CTA, IFAD. 2014. Youth and Agriculture: Key Challenges and Concrete Solutions, http://www.fao.org/3/a-i3947e. pdf. FAO. 2011. The State of Food and Agriculture 2010-2011: Women in Agriculture – Closing the Gender Gap for Development. Food and Agriculture Organization of the United Nations, Rome. Igelroth, Lea Norena. 2016. Gender Mitigation in 2SCALE Projects in Benin – End of Internship Report. Meinzen-Dick R., A. Quisumbing, J. Berhman, P. Biermeyr- Jenzano, V. Wilde, M. Noordeloos, C. Ragasaand, and N. Beintema. 2011. Engendering Agricultural Research, Development and Extension. International Food Policy Research Institute (IFPRI). Washington, D.C. Jones, Linda. 2012. “How Can the M4P Framework Work for Poor Women and Poor Men,” Discussion paper for an M4P WEE Framework. Kabeer, N. 1999. “Resources, Agency and Achievements: Reflections on the Measure of Empowerment,” Development and Change, 30:435-64. KIT, AgriProFocus, IIRR. 2012. Challenging Chains to Change: Gender Equity in Agricultural Value Chain Development, KIT Publishers, Royal Tropical Institute, Amsterdam. Pyburn, Rhiannon, et al. 2015. “Unleashing Potential: Gender and Youth Inclusive Agri-Food Chains,” KIT working paper. Terrillon, Jacqueline. 2014. Brief on Integration of a Gender Perspective to 2SCALE Project in West Africa. Vargas-Lundius R. and Suttie D. 2013. Improving Young Rural Women’s and Men’s Livelihoods – The Most Sustainable Means of Moving to a Brighter Future, Policy Brief IFAD. FAO. 2002. FAO Rural Youth Development – Frequently Asked Questions, http://www.fao.org/ruralyouth/faqs. html. WHO. 2009. World Health Organization: Gender Women and Health: What Do We Mean By It? www.who.int/gender/ whatisgender/en/. Fasoranti, Olasunmade. 2016. End of Internship Report on Gender Activities in the Dairy Partnership. World Bank. 2014. Leveling the Field – Improving Opportunities for Women Farmers in Africa. Fussel, E. 2006. Comparative Adolescences: The Transition to Adulthood in Brazil, Kenya, Mexico, the U.S. and Vietnam. University of Tennessee. Knoxville, TN. World Food Programme. 2017. “Women and Hunger: 10 facts,” http://www.wfp.org/our-work/preventing-hunger/ focus-women/women-hunger-facts. HIVOS. 2014. Sustainable Coffee as a Family Business, Sustainable Coffee Program powered by IDH, the Sustainable Trade Initiative, AgriProFocus, Fair & Sustainable Advisory Services, http://agriprofocus.com/ downloads-coffee. 
 Copyright 2017 by Toward Sustainable Clusters in Agribusiness through Learning in Entrepreneurship (2SCALE) Authors: Jacqueline Terrillon, Gender Coach, and Raphaël Vogelsperger, Deputy Chief of Party. Contributors: Mahamane Toure, Communications Specialist; Miriam Kyotalimye, Gender Coach; Nelleke van der Vleuten, Advisor on Gender in Inclusive Business; 2SCALE technical staff; and 2SCALE consultants and interns Kadia Diakite, Fasoranti Olasunmade, and Lea Ilgeroth. Photographers: Joris Maatman, Fasoranti Olasunmade, and Mahamane Toure. 34