Pepper |
Pepper |
Pepper |
Pepper |
Pepper |
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California Wonder
Sweet , classic bell pepper GH : 18-24 ”, GS : 24 ”
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Hardiness : Annual Large , tender heirloom green to red bell pepper perfect for stuffing , sauteing , snacking , or salads . |
Cayenne Long Thin
Hot , slender pepper GH : 18-24 ”, GS : 16 ”
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Hardiness : Annual Very hot , bright red small peppers good for drying and valuable as a spice for a variety of dishes . |
Cubanelle
Sweet and mild GH : 24-30 ”, GS : 18-24 ”
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Hardiness : Annual Yellow green to red sweet tapered fruit is ornamental in the garden and popular in Spanish and Italian dishes in particular . |
Flavorburst Hybrid
Sweet , juicy GH : 18-24 ”, GS : 12 ”
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Hardiness : Annual Crisp and sweet , very flavorful green to yellow bell type yields fruit even after other types have finished for the season . |
Golden California Wonder |
Very sweet and mild GH : 22-26 ”, GS : 24-30 ” Hardiness : Annual Colorful golden bells are early producers ; great for kitchen gardens , eating fresh or in salads . |
Weezie ’ s Garden |
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Hungarian Hot Wax
Hot , distinctive flavor GH : 18-24 ”, GS : 16 ”
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Hardiness : Annual Bright yellow to red peppers bring heat to salsas , soups , and a variety of other dishes ; delicious for pickling . |
Jimmy Nardello ’ s
Italian heirloom , sweet frying pepper GH : 20-24 ”, GS : 20-24 ”
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Hardiness : Annual Sweet Italian heirloom . Easy to grow . Short bushy plants . Loads of long , thin peppers , up to 10 inches long ; bright red when fully ripened . |
Primero Red
Hot , Habanero flavor GH : 18-24 ”, GS : 18-24 ”
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Hardiness : Annual Early ripening variety with 1 / 3 of the heat of standard Habaneros ; terrific flavor for cooking and fresh salsas . |
Red Cherry Hot
Mildly hot GH : 24 ”, GS : 12-18 ”
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Hardiness : Annual Round red fruits are medium-hot with a slightly sweet taste , and are wonderful for pickling and preserving . |
Shishito
Sweet ; mildly spicy GH : 24-30 ”, GS : 18-24 ”
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Hardiness : Annual Compact , tasty Japanese peppers ideal for tempura and stir-fry dishes . |
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Pepper |
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Squash |
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Sriracha
Mildly hot GH : 18-24 ”, GS : 18-24 ’
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Hardiness : Annual Large , attractive chili- type peppers are mildly hot ; wonderful for making Sriracha sauces , roasting , pickling , and slicing . |
Spitfire
Hot ! GH : 18-24 ”, GS : 18-24 ”
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Hardiness : Annual Hot , hybrid Anaheim type green to red fruits are often used to flavor spicy salsas ; may be dried and ground into chili powder as well . |
Sweet Banana
Mild , sweet tangy GH : 12-24 ”, GS : 18-24 ”
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Hardiness : Annual Prolific plants bear banana-shaped yellow- orange-red peppers , fantastic for frying , pickling , and adding flavor to a variety of dishes . |
Trident
Hot Ancho type GH : 18-36 ”, GS : 15-24 ”
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Hardiness : Annual Large , glossy heart-shaped fruits are widely used in making chile rellenos , frying , stuffing , and roasting . |
Balls Zucchini II
Slender , uniform GH : 12-18 ”, GS : 3-4 ’
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Hardiness : Annual High yielding deep green , tasty zucchini continues producing abundantly when picked regularly . |
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Squash |
Squash |
Squash |
Squash |
Swiss Chard |
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Butterbaby
Prolific mini butternut GH : 8-12 ”, GS : 84-120 ”
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Hardiness : Annual Delicious 1 lb . pretty , uniform fruits are excellent baked , roasted , caramelized , or added to pasta or soup dishes . |
Golden Zebra Zucchini |
Gold striped ; summer GH : 24-36 ”, GS : 24-36 ” Hardiness : Annual Tender medium length golden striped summer squash with bushy habit for ease of harvesting ; delicious baked , broiled , or fried . |
Table Ace
Sweet , nutty acorn type GH : 10-12 ”, GS : 3-4 ’
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Hardiness : Annual Tasty and easy to prepare ; wonderful halved and baked with butter , brown sugar , and / or maple syrup . |
Yellow Straight Neck |
Heirloom , early variety GH : 2 ’, GS : 3 ’ Hardiness : Annual Prolific fruit beginning early and continuously when regularly picked . Perfect for grilling , slicing , and in a variety of dishes . |
Bright Lights
Rainbow colors GH : 12-16 ”, GS : 8 ”
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Hardiness : Annual Striking , colorful foliage may be harvested from late spring to winter ; delicious to eat particularly when picked young for salads . |
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