2026 May Newsletter | Page 7

Breakfast Cold Food Selection Kids Buffet
Hot Buffet
Mid-Sized Desserts
Carving Station
Petite Desserts
Sunday, May 10, 11:00am-2:00pm ADULTS: $ 65 | AGES 5-12: $ 35 | 4 & UNDER: FREE

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Breakfast Cold Food Selection Kids Buffet

OMELETS MADE TO ORDER SHRIMP COCKTAIL GF
CHICKEN TENDERS
PANCAKES MADE TO ORDER BACON AND SAUSAGE PATTIES
BUTTERMILK BISCUITS & COUNTRY GRAVY
HASHBROWN POTATOES
ROASTED RED PEPPER, GOAT CHEESE AND SPINACH STRATA
MINI BELGIAN WAFFLES

Hot Buffet

TUSCAN CHICKEN BREAST GF MISO GLAZED HALIBUT SHRIMP & GRITS GF
SMOKED TROUT DIP GF TATER TOTS
CAPRESE SALAD GF CHEESE PIZZA
CHOPPED BIBB SALAD
MAC & CHEESE
SPRING GREEN SALAD GF BLACKENED TUNA PLATTERS

Mid-Sized Desserts

WARM BROWNIE BREAD PUDDING HONEY CREAM CHOUX PASTRY TRIPLE CHOCOLATE ENTREMET ORANGE CREAM TART
BALSAMIC WHIPPED SWEET POTATOES GF
SPRING VEGETABLE SUCCOTASH GF
BROCCOLINI GF

Carving Station

ROASTED NY STRIPLOIN GF SZECHUAN ROASTED PORK BELLY
SALTED CARAMEL TRIFLES

Petite Desserts

CHOCOLATE-HAZELNUT MACARONS GF RASPBERRY-LEMON PAVLOVA GF CARAMEL MACCHIATO TARTLETS CHAMPAGNE-ROSE GATEAUX ASSORTED BON-BONS GF
Clubhouse Kitchen will close at 4:00pm Men’ s Grill will stay open for golfers until 6:30pm Jackets Encouraged | Clubhouse Cancellation Policy Applies