day three
Thirty employees at the Pacific Seafood hatchery in Quincene grow oyster and clam larvae that are then transplanted to tidelands across Washington state and beyond to be grown for harvest. Pacific Seafood is a family-owned and operated company“ dedicated to providing the healthiest protein on the planet.” Headquartered in Clackamas, Oregon, Pacific Seafood has grown to employ more than 3,000 employees across 40 facilities in three countries( United States, Canada, and Europe), selling products across the U. S. and the world.“ By participating in all parts of the supply chain from harvesting / fishing to processing and distribution, we are unwavering in our commitment to provide our customers with the freshest, highest-quality, most sustainable products possible,” the company said.