PAD
THAI
With Shrimp
INGREDIENTS 8 oz. A Taste of Thai Rice Noodles 4 tablespoons vegetable oil, divided 1 egg, beaten 1 / 2 lb( 8oz.) raw shrimp, peeled and deveined( may substitute chopped chicken or pork) 4 scallions, chopped 1 / 2 cup coarsely chopped peanuts 1 box( 3.25oz.) A Taste of Thai Pad Thai Sauce 2 cups bean sprouts Cilantro and lime wedges for garnish
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DIRECTIONS Bring a pot of water to a boil. Add Rice Noodles and cook according to package instructions, drain and set aside. Heat 2 tablespoons of vegetable oil in wok or large skillet over medium-high heat. Add egg and scramble lightly, about 20 seconds. Add shrimp or meat. Stir-fry until cooked through. Add remaining vegetable oil. Add drained noodles. Stirfry 4-7 minutes until firm but tender. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges if desired and enjoy!
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