FAMILY & CONSUMER SCIENCES [ FCS ]
FAMILY & CONSUMER SCIENCES [ FCS ]
ELECTIVE COURSES GRADES PREREQUISITES Hospitality Culinary Arts I 9 , 10 , 11 , 12 Culinary Arts II 9 , 10 , 11 , 12 Introduction to Culinary Arts or Culinary Arts I Culinary Arts III 10 , 11 , 12 Culinary Arts II Nutrition 9 , 10 , 11 , 12 Food Science 9 , 10 , 11 , 12 Education , Training and Human Services Child and Human Development 9 , 10 , 11 , 12 Early Childhood Careers I 10 , 11 , 12 Child and Human Development Early Childhood Careers II 10 , 11 , 12 Early Childhood Careers I Coll Foundation of Education 10 , 11 , 12 Design and Visual Arts Fabric , Apparel & Design 9 , 10 , 11 , 12 Interior Design and Housing 9 , 10 , 11 , 12 Foundational Knowledge and Skills Consumer Strategies 10 , 11 , 12 Interpersonal Relationships 9 , 10 , 11 , 12 Honors Family and Consumer Sciences Internship 12 Application and interview required
HOSPITALITY
Culinary Arts I Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Experiential learning through food preparation and tasting
• Management of culinary tools and equipment
• Application of safety and sanitation skills Projects , Activities , etc .: Food labs Instructional Focus : Food preparation and demonstration .
Culinary Arts II Prerequisite / Selection Process : Introduction to Culinary Arts or Culinary Arts I Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Apply advanced culinary skills , professional practices , new techniques and professional menu development throughout the course .
Projects , Activities , etc .: Careers in the food industry will be explored through various opportunities . Students will develop and present a concept for a food truck or a restaurant . Instructional Focus : Students will use hands on lab experiences to learn industry food safety and preparation techniques .
Culinary Arts III [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Culinary Arts II Intended Audience : Grades 10 , 11 , and 12 Credit : One trimester = 0.5 credit / meets elective credit requirements Major Outcomes :
• Professional food safety and sanitation practices by developing and organizing a menu , analyzing food costs , and understanding the food service industry .
• Create a menu and restaurant concept by developing a 5-course meal . Articulated Credit may be earned . Projects , Activities , etc .: Careers in the food industry will be explored through various opportunities . Students will develop and present a concept for a food truck or a restaurant . Instructional Focus : Students will use hands on lab experiences to learn industry food safety and preparation techniques in addition to project based learning .
Nutrition Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Create a meal plan for a client and understand the basic principals of the six essential nutrients . Students will also explore the seven areas of wellness and blue zones to curate a healthy lifestyle .
Projects , Activities , etc .:
• Client Meal Plan
• Wellness Evaluation / Reflection
• Cooking Labs Instructional Focus : Personal nutrition goals , research and guest presenters
Food Science Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Students will be introduced to the fundamentals of food science
• Technology associated with providing safe and nutritious foods
• Analyze basic scientific principles that explain how and why we process , prepare , and store foods for human consumption
Projects , Activities , etc .: Hands-on activities Instructional Focus : Examining food products using scientific methods that lead to product development and safety in our food supply
EDUCATION , TRAINING AND HUMAN SERVICES
Child and Human Development [ Students may earn Articulated College Credit ] Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Understanding of physical , intellectual , emo-
50 High School Registration Guide