FAMILY & CONSUMER SCIENCES [ FCS ]
ELECTIVE COURSES GRADES PREREQUISITES Hospitality Introduction to Culinary Arts 9 , 10 , 11 , 12 Culinary Arts I 9 , 10 , 11 , 12 Introduction to Culinary Arts Culinary Arts II 10 , 11 , 12 Introduction to Culinary Arts Nutrition 9 , 10 , 11 , 12 Food Science 9 , 10 , 11 , 12 Education , Training and Human Services Child and Human Development 9 , 10 , 11 , 12 Early Childhood Careers I 10 , 11 , 12 Child and Human Development Early Childhood Careers II 10 , 11 , 12 Early Childhood Careers I Coll Foundation of Education 10 , 11 , 12 Design and Visual Arts Fabric , Apparel & Design 9 , 10 , 11 , 12 Interior Design and Housing 9 , 10 , 11 , 12 Foundational Knowledge and Skills Consumer Strategies 10 , 11 , 12 Interpersonal Relationships 9 , 10 , 11 , 12 Honors Family and Consumer Sciences Internship 12 Application and interview required
HOSPITALITY
Introduction to Culinary Arts Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Experiential learning through food preparation and tasting
• Management of culinary tools and equipment
• Application of safety and sanitation skills Projects , Activities , etc .: Food labs Instructional Focus : Food preparation and demonstration
Culinary Arts I Prerequisite / Selection Process : Introduction to Culinary Arts Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Meal planning and preparation
• Advanced cooking methods , professional knife skills , and platting techniques
• Working toward Articulated College Credit Projects , Activities , etc .: Food labs and planning process , hospitality and advanced meal preparation , teamwork , weekly labs Instructional Focus : Applied culinary skills
Culinary Arts II [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Culinary Arts I Intended Audience : Grades 10 , 11 , and 12 Credit : One trimester = 0.5 credit / meets elective credit requirements Major Outcomes : Apply advanced culinary skills , professional practices , new techniques and professional menu development throughout the course . Articulated Credit may be earned . Projects , Activities , etc .: Careers in the food industry will be explored through various opportunities . Students will develop and present a concept for a food truck or a restaurant . Instructional Focus : Students will use hands on lab experiences to learn industry food safety and preparation techniques .
Nutrition Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Personal Nutrition and wellness concerns
• Selecting & preparing Nutritious food
• Understand health conditions related to diet
• Stress management , body image , eating disorders and sports nutrition
Projects , Activities , etc .: Create a personal nutrition / wellness plan , analysis of nutrition wellness issues , nutritious food labs , and stress relief and fitness walking . Instructional Focus : Personal nutrition goals , research and guest presenters
Food Science Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Students will be introduced to the fundamentals of food science
• Technology associated with providing safe and nutritious foods
• Analyze basic scientific principles that explain how and why we process , prepare , and store foods for human consumption
Projects , Activities , etc .: Hands-on activities Instructional Focus : Examining food products using scientific methods that lead to product development and safety in our food supply
EDUCATION , TRAINING AND HUMAN SERVICES
Child and Human Development [ Students may earn Articulated College Credit ] Intended Audience : Grades 9 , 10 , 11 , and 12 Credit : One trimester = 0.5 credit Major Outcomes :
• Understanding of physical , intellectual , emotional and social development of children birth to age 5
Projects , Activities , etc .:
• Interact with preschool children in the AH School Readiness Preschools
• Observation of children
• Research preschool toys , read aloud book , and hands on engaging activities
• Real Care Baby or alternative project
High School Registration Guide 51
FAMILY & CONSUMER SCIENCES [ FCS ]