Herb Chives |
Herb Chives |
Herb Cilantro |
Herb Dill |
Herb Dill |
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Garlic
Tender leaves Perennial herb with delicious flavor midway between onion and garlic . GH : 18-24 ”/ GS : 3-4 ” Zone 3-9
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On
Onion
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Herb Mint |
Herb Mint |
Herb Oregano |
Herb Oregano |
Herb Parsley |
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Pepper |
Peppermint
Purple-tinged leaves Invigorating mint-scented herb used to flavor teas and lamb dishes ; holistic uses as well . GH : 18-24 ”/ GS : 18-24 ” Zone 3-11
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Spearm |
Spearmint int
Crisp minty scent Flavorful addition to teas , sauces , vegetables , and lamb ; medicinal uses also . GH : 18-24 ”/ GS : 10-12 ” Zone 3-11
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Greek
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Hardy , excellent flavor Essential for fine Greek and Italian dishes , tomato sauces , pizza , fish , and many other culinary uses . GH : 12-24 ”/ GS : 12-16 ” Zone 3-9 |
Italian
Sweet and hardy Aromatic but mild , with thick dark green leaves and white flowers . GH : 12-24 ”/ GS : 12-18 ” Zone 5-10
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Italian Dark
Si
Single
Flavorful dark green Flat-leaved variety used primarily as garnish , but also adds flavor to meat , soups , & salads . GH : 15-18 ”/ GS : 6-9 ” Annual
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Herb Parsley |
Herb Rosemary |
Herb Sage |
Herb Savory |
Herb Stevia |
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Triple Curled
Tripl
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Attractive triple curled leaves Great as a garnish ; fast growing and easy to harvest . GH : 12 ”/ GS : 12-18 ” Annual |
Co |
Common mmon
Short fragrant leaves Classic culinary herb with wonderful aroma and flavor for meats , poultry , and potatoes . GH : 2-5 ’/ GS : 2-4 ’ Zone 7-10
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Be
Berggarten rggarten
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Pungent flavor and aroma Compact selection with large oval leaves that develop a purplish cast in sun . GH : 16 ”/ GS : 24 ” Zone 6-10 |
Summer
Highly aromatic herb Many culinary uses in seasoning a variety of dishes , delicious in marinades or dry rubs . GH : 12-18 ”/ GS : 6-12 ” Annual
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Sweet Leaf
eaf
Natural sugar-free sweetener Leaves are 30 times sweeter than sugar ; yields up to 1 / 2 lb . dried leaf per plant . GH : 12-20 ”/ GS : 6-8 ” Annual
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