FEEDBACK
NEW YEARS EVE DINNER MENU CRITIQUE
Mark and Helen Wilkinson had dinner at the club on New Year ’ s Eve . Here ’ s what they had to say :
“ It was FABULOUS !!! From the bruschetta to the mushroom soup to the filet mignon and crab cake to dessert - every bite was delicious . Our THANK YOU and GREAT JOB goes to the chef , kitchen crew and wait staff .”
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