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Pepper
Pepper
Pepper
Pepper
Pepper
Weezie ’ s Garden
Cajun Belle
Sweet ; mildly spicy Sweet but mildly spicy , this miniature pepper ripens from green to orange to red and is tasty at any stage . GH : 24 ”/ GS : 18-24 ” Annual
Pepper
California Wonder
Sweet , classic bell pepper Large , tender heirloom green to red bell pepper perfect for stuffing , sauteing , snacking , or salads . GH : 18-24 ”/ GS : 24 ” Annual
Pepper
Cayenne Long Thin
Hot , slender pepper Very hot , bright red small peppers good for drying and valuable as a spice for a variety of dishes . GH : 18-24 ”/ GS : 16 ” Annual
Pepper
Cubanelle
Sweet and mild Yellow green to red sweet tapered fruit is ornamental in the garden and popular in Spanish and Italian dishes in particular . GH : 24-30 ”/ GS : 18-24 ” Annual
Pepper
Flavorburst Hybrid
Sweet , juicy Crisp and sweet , very flavorful green to yellow bell type yields fruit even after other types have finished for the season . GH : 18-24 ”/ GS : 12 ” Annual
Golden California Wonder
Very sweet and mild Colorful golden bells are early producers ; great for kitchen gardens , eating fresh or in salads . GH : 22-26 ”/ GS : 24-30 ” Annual
Pepper
Hungarian Hot Wax
Hot , distinctive flavor Bright yellow to red peppers bring heat to salsas , soups , and a variety of other dishes ; delicious for pickling . GH : 18-24 ”/ GS : 16 ” Annual
Pepper
Primero Red
Hot , Habanero flavor Early ripening variety with 1 / 3 of the heat of standard Habaneros ; terrific flavor for cooking and fresh salsas . GH : 18-24 ”/ GS : 18-24 ” Annual
Pepper
Red Cherry Hot
Mildly hot Round red fruits are medium-hot with a slightly sweet taste , and are wonderful for pickling and preserving . GH : 24 ”/ GS : 12-18 ” Annual
Shishito
Sweet ; mildly spicy Compact , tasty Japanese peppers ideal for tempura and stir-fry dishes . GH : 24-30 ”/ GS : 18-24 ” Annual
Sriracha
Mildly hot Large , attractive chili-type peppers are mildly hot ; wonderful for making Sriracha sauces , roasting , pickling , and slicing . GH : 18-24 ”/ GS : 18-24 ’ Annual
Spitfire
Hot ! Hot , hybrid Anaheim type green to red fruits are often used to flavor spicy salsas ; may be dried and ground into chili powder as well . GH : 18-24 ”/ GS : 18-24 ” Annual