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Herb Basil |
Herb Basil |
Herb Chives |
Herb Chives |
Herb Cilantro |
Weezie ’ s Garden |
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Everleaf Genovese
Late season , fragrant Late flowering ; aromatic with sweet Italian basil flavor . Bred for seasonlong performance . GH : 18-24 ”/ GS : 12-18 ” Annual
Herb Dill
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Red Rubin
Compact , aromatic Reddish-purple foliage and delightful flavor . GH : 12-18 ”/ GS : 12-18 ” Annual
Herb Dill
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Garlic
Tender leaves Perennial herb with delicious flavor midway between onion and garlic . GH : 18-24 ”/ GS : 3-4 ” Zone 3-9
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Herb Mint |
Onion
Perennial onion flavored herb Perennial with onion flavor and edible light purple blooms . GH : 12 ”/ GS : 6-8 ” Zone 3-10
Herb Mint
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Santo
Fast growing Tender , slow bolting flavorful herb with a citrusy taste . GH : 12-24 ”/ GS : 12-18 ” Annual
Herb Oregano
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Bouquet
Prolific , early maturing herb Aromatic selection popular for flavoring many different foods . GH : 24-36 ”/ GS : 4-8 ” Annual
Herb Oregano
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Fernleaf
Dwarf , lacy ornamental foliage Improved , compact variety which pairs well with fish . GH : 18 ”/ GS : 8-12 ” Annual
Herb Parsley
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Peppermint
Purple-tinged leaves Invigorating mint-scented herb used to flavor teas and lamb dishes ; holistic uses as well . GH : 18-24 ”/ GS : 18-24 ” Zone 3-11
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Herb Parsley |
Spearmint
Crisp minty scent Flavorful addition to teas , sauces , vegetables , and lamb ; medicinal uses also . GH : 18-24 ”/ GS : 10-12 ” Zone 3-11
Herb Rosemary
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Greek
Hardy , excellent flavor Essential for fine Greek and Italian dishes , tomato sauces , pizza , fish , and many other culinary uses . GH : 12-24 ”/ GS : 12-16 ” Zone 3-9
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Italian
Sweet and hardy Aromatic but mild , with thick dark green leaves and white flowers . GH : 12-24 ”/ GS : 12-18 ” Zone 5-10
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Italian Dark Single
Flavorful dark green Flat-leaved variety used primarily as garnish , but also adds flavor to meat , soups , & salads . GH : 15-18 ”/ GS : 6-9 ” Annual
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Triple Curled
Attractive triple curled leaves Great as a garnish ; fast growing and easy to harvest . GH : 12 ”/ GS : 12-18 ” Annual
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Common
Short fragrant leaves Classic culinary herb with wonderful aroma and flavor for meats , poultry , and potatoes . GH : 2-5 ’/ GS : 2-4 ’ Zone 7-10
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