P a ge 26 t opside V olume 79 , I s s u e 1
Thanksgiving , Continued
The dinner all came together perfectly . There were approximately 65 Active Duty personnel and family members who had the opportunity to sit down in a group setting and enjoy the delicious dinner provided by local Auxiliarists and family , all prepared by a well know chef . In addition , some Officers of the Deck from Coast Guard Cutters were provided meals “ to go ”. It all came together and was a memorable experience for all . It truly captured the meaning of giving thanks .
LT Harczak ( left ) and Chef Rob serving Coast Guard members and families .
LT Jason Harczak presents John Burns and Chef Rob Ohlsen plaques of appreciation .