Bouquet
Herb Dill
Prolific , early maturing herb Aromatic selection popular for flavoring many different foods .
GH : 24-36 ”/ GS : 4-8 ” Annual
Peppermint
Herb Mint
Purple-tinged leaves Invigorating mint-scented herb used to flavor teas and lamb dishes ; holistic uses as well . GH : 18-24 ”/ GS : 18-24 ”
Zone 3-11
Fernleaf
Herb Dill
Dwarf , lacy ornamental foliage Improved , compact variety which pairs well with fish . GH : 18 ”/ GS : 8-12 ” Annual
Spearmint
Herb Mint
Crisp minty scent Flavorful addition to teas , sauces , vegetables , and lamb ; medicinal uses also . GH : 18-24 ”/ GS : 10-12 ” Zone 3-11
WEEZIE ’ S GARDEN / Herbs
Greek
Herb Oregano
Hardy , excellent flavor Essential for fine Greek and
Italian dishes , tomato sauces , pizza , fish , and many other culinary uses . GH : 12-24 ”/ GS : 12-16 ”
Zone 3-9
Italian
Herb Oregano
Sweet and hardy Aromatic but mild , with thick dark green leaves and white flowers . GH : 12-24 ”/ GS : 12-18 ” Zone 5-10
Italian Dark Single
Herb Parsley
Flavorful dark green Flat-leaved variety used primarily as garnish , but also adds flavor to meat , soups , & salads . GH : 15-18 ”/ GS : 6-9 ”
Annual
Triple Curled
Herb Parsley
Attractive triple curled leaves Great as a garnish ; fast growing and easy to harvest . GH : 12 ”/ GS : 12-18 ” Annual
Common
Herb Rosemary
Short fragrant leaves
Classic culinary herb with wonderful aroma and flavor for meats , poultry , and potatoes . GH : 2-5 ’/ GS : 2-4 ’
Zone 7-10
Berggarten
Herb Sage
Pungent flavor and aroma Compact selection with large oval leaves that develop a purplish cast in sun . GH : 16 ”/ GS : 24 ” Zone 6-10
Summer
Herb Savory
Highly aromatic herb Many culinary uses in seasoning a variety of dishes , delicious in marinades or dry rubs . GH : 12-18 ”/ GS : 6-12 ”
Annual
Sweet Leaf
Herb Stevia
Natural sugar-free sweetener Leaves are 30 times sweeter than sugar ; yields up to 1 / 2 lb . dried leaf per plant . GH : 12-20 ”/ GS : 6-8 ” Annual
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