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Dental Occupations [ Students may earn Articulated College Credit ] [ STEP only ] Prerequisite / Selection Process : Medical Anatomy I or Medical Anatomy II or Medical Terminology and Careers Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Importance of oral health , hygiene , and diet
• Perform a wide range of dental services
• Explore various recognized Entry-Level , Technical , and Professional Dental Careers
Projects , Activities , etc .: Hands on Activities Instructional Focus : Discussion , lecture , small and large group activities , and guest speakers Co-curricular Connection : HOSA
Nursing Assistant [ STEP only ] [ Students may earn Articulated College Credit ] Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Basic nursing skills
• Optional Supervised clinical experiences
• Optional CNA Certification Projects , Activities , etc .: Lab work Instructional Focus : Classroom instruction , option of 24 hours of supervised clinical experience outside of school time and opportunity for certification as nursing assistant Co-curricular Connection : HOSA / SkillsUSA
Coll Nursing Assistant and HHA [ STEP only ] Prerequisite / Selection Process : Concurrent Enrollment with Anoka Technical College , Minimum GPA 2.5 or above . Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Basic nursing skills
• Supervised clinical experiences
• Home Health Aid Certification
• CNA Certification Projects , Activities , etc .: Medical terminology , Lab work , Required online certification work outside of class time Instructional Focus : Classroom instruction , Required online homework , 24 hours of supervised clinical experience outside of school time and opportunity for certification as nursing assistant Co-curricular Connection : HOSA / SkillsUSA
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Coll Sports Medicine : Prevention and Care of Athletic Injuries [ STEP only ] College credit [ Southwest Minnesota State University and Anoka-Ramsey Community College collaboration ] Prerequisite / Selection Process : Only Grade 11 [ GPA in top 33 percent of class ] and only Grade 12 [ GPA in top 50 percent of class ] Intended Audience : Grades 11 and 12 students interested in Sports Medicine and similar careers such as Athletic Training , Physical Therapy , Strength Coach , Exercise Science . Required course to earn coaching certificate in college . Part of collaboration to offer a Bachelor of Science Degree in Exercise Science from SMSU through Anoka-Ramsey Community College . Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Explore how injuries occur , research common sports related injuries , practice emergency management and injury assessment , and learn taping and wrapping methods .
Projects , Activities , etc .: Field trips , hands-on activities Instructional Focus : Taught by a health professional Co-curricular Connection : HOSA
Sports Medicine : Performance [ STEP only ] [ Students may earn Articulated College Credit ] Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Explore science of sports performance enhancement , design conditioning programs , research sports nutrition , analyze sports movements , and compare different training methods
Projects , Activities , etc .: Field trips , hands-on activities Instructional Focus : Taught by a health professional Co-curricular Connection : HOSA
HOSPITALITY AND TOURISM CAREERS
Advanced Culinary Arts I [ STEP only ] [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Intro to Culinary Arts Intended Audience : Grades 10 , 11 , and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• ProStart Level I
• Basic food preparation techniques
• Safety and sanitation issues
• Beginning food service supervisory skills
• Nationally certified program ProStart introducing students to a wide variety of careers in the hospitality area
• Opportunity to receive ServSafe certification
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Projects , Activities , etc .: Bakery production , fundamental culinary skills , opportunities to compete in state and national competition Instructional Focus : Hands-on activities in a commercial kitchen , speakers , research , project-based learning Co-curricular Connection : FCCLA
Advanced Culinary Arts II [ STEP only ] [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Hotel / Restaurant / Baking Careers I or Advanced Culinary Arts I Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• ProStart Level II
• Continued career exploration
• Advanced skills associated with food service industry
• Beginning culinary techniques
• Food service supervisory / management skills Projects , Activities , etc .: New product development , ProStart certificate available , opportunities to compete in state and national competition , menu development and design Instructional Focus : Hands-on activities in a commercial kitchen , research , and speakers Co-curricular Connection : FCCLA
Advanced Pastry [ STEP only ] [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Hotel / Restaurant / Baking Careers I Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Exhibit professional , safe and sanitary work practices
• Define baking terms
• Discuss equipment and utensils used in baking and their proper use and care
• Demonstrate proper selection of ingredients , equipment and utensils for specific application
• Apply basic math skills to recipe conversions Instructional Focus : Hands-on activities in a commercial kitchen , research , and speakers Co-curricular Connection : FCCLA
INFORMATION TECHNOLOGY CAREERS
IT Essentials [ STEP only ] [ Students may earn Articulated College Credit ] Intended Audience : Grades 10 , 11 , and 12 Credit : One trimester / Two periods = 1.0 credit Major Outcomes :
• Install , configure , and troubleshoot computers and mobile devices
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