Photo by Lorianna Weathers Photography
WHAT ’ S ON THE MENU ?
LOCALLY SOURCED CUISINE DRAWS VISITORS TO THE SHIRES
In the Shires of Vermont , you ’ ll never be far from the farmer who grew your food . Boasting a wealth of quaint farms and charming restaurants , the Shires have become something of a culinary capital in the Northeast . Though seasonal and sustainable fare have long been a hallmark of the region , a growing emphasis on farm-to-table meals and agro-tourism has helped to drive an increasing number visitors to Southern Vermont in recent years .
“ The farm-to-table movement is everywhere , but Vermont is especially rich in the seasonal products that attract people to New England cuisine ,” explains Steven Bryant , who owns and operates 8 Church Street Hospitality ...
READ MORE at Exploretheshires . com / articles / foodiesintheshires
COME EXPLORETHESHIRES . COM 56 FOR INFO CALL 802.447.3311