360 BLUE CLEANING STANDARDS
KITCHEN
• Check dishwasher—put away all clean dishes
• Clean all countertops—if granite, use granite cleaner
• Clean inside and out of all appliances—if stainless appliances, please
use stainless steel polish
• Wipe oven out—clean with oven cleaner as needed
• Wipe or clean all cabinet faces when needed
• Check drawers—make sure clean and crumb-free
• Make sure all cabinets are clean and organized—mugs with mugs,
glasses with glasses, etc.
• Clean all shelves and walls in fridge—remove necessary shelves to reach
the back. Clean the inside and out of fridge doors, stainless if needed
• Sweep or wipe baseboards
• Clean any windows that are reachable above the sink—inside only
• Wipe cabinet kick plates periodically
• Place amenities on counter
• Sweep, vacuum and mop
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